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    This Leftover Mashed Potato Cheesy Vegetarian Hash is the best way to use up leftover mashed potatoes with the addition of crispy cheese, veggies and a fried egg. I’m a huge potato fan. I think it’s in my blood. My husband and I both come from Norwegian families where potatoes are as common on the... 

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  • 05/24/17--23:00: Spinach Pesto Baked Eggs
  • These Spinach Pesto Baked Eggs are cheesy and full of bright pesto flavor! I can never have enough egg recipes. I try to make eggs for dinner once a week or so because they’re a great source of protein and slightly thickened yellow yolks are life. I’ve been eating this Spinach Pesto on everything lately,... 

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    These Big Batch Cardamom Ricotta Pancakes with Strawberry Chia Jam are ideal for feeding a big family or for serving at brunch. It’s strawberry season and I’m not even sorry. I know I already shared the most beautiful strawberry recipe earlier this week, but if you’re anything like me when you go strawberry picking you... 

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    This Honey Vanilla Summer Fruit Salad is simple and sweet! Fruit for dessert – are we into this? I’m afraid I have a very narrow, American view of what constitutes dessert. Cookies, cakes, and brownies will always hit the mark. But fruit, pudding, or those weird poached eggs they keep making on The Great British... 

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    This Vegan Baked Oatmeal is flavored with sweet vanilla, almond butter, and almond milk! It’s healthy, easy breakfast season! These fall months leading into the holidays are traditionally the most indulgent. Not to mention we’re putting on cozy sweaters and fleece lined leggings, or maybe an extra five pounds just to stay warm. It’s definitely... 

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    This Sweet Potato and Spinach Quiche is an elegant way to serve brunch with just a few ingredients. It’s fancy breakfast/brunch time! Or breakfast for dinner, which I’m totally into. I’m also totally into how magical it is that four eggs and one sweet potato (along with a few other ingredients) can feed 6-8 people.... 

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    The post Sweet Potato and Spinach Quiche appeared first on The Live-In Kitchen.


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  • 02/15/18--07:15: Apple Spice Overnight Oats
  • This recipe for Apple Spice Overnight Oats is sponsored by Kemps. As always, all thoughts and opinions are my own. Spiced apples for breakfast? Ummm, yes please. I hear so many people looking for quick and easy breakfast recipes. Overnight oats are quick to put together, easily customized, and full of wholesome ingredients like oatmeal... 

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    The post Apple Spice Overnight Oats appeared first on The Live-In Kitchen.


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    Vegetarian Potato Skin Egg Boats make an easy brunch or breakfast for dinner! Can our brunch food be both fancy and basic at the same time? I think yes. We have two amazing things happening here. One is crispy potato skins. Like, your favorite football food but you get to eat it for breakfast. Second... 

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    The post Vegetarian Potato Skin Egg Boats appeared first on The Live-In Kitchen.


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    These Perfect Pistachio Rose Muffins are perfect for Mother’s Day brunch or any time you want to feel a little fancy! Is there anything more quintessentially Mother’s Day than roses and brunch? We’re slamming both together today in these delightfully different and perfect muffins! Rosewater is not often used in American baking, but I’m starting... 

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    The post Perfect Pistachio Rose Muffins appeared first on The Live-In Kitchen.


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  • 05/09/18--23:00: Almond Butter Toast Bar
  • This Almond Butter Toast Bar is a healthy buffet option for Mother’s Day, baby showers, kids’ parties, or any time you want to celebrate! Welcome to my breakfast fantasy. This almond butter toast bar is loaded with so many favorites. Toasty, whole grain bread. Creamy almond butter in all the flavors. Fresh, plump fruit with... 

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    The post Almond Butter Toast Bar appeared first on The Live-In Kitchen.


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